Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.
While most steak knives are traditionally serrated up near the tip to help begin the cut on meat by tearing, the Dicer 4 comes with a plain edge as standard. Serrations are of course, still an option, but the default does not have them.
SPECS
- Blade Length: 4.38 inches (11.13 cm)
- Overall Length: 8.5 inches (21.59 cm)
- Blade Steel: CPM-S35VN stainless steel (58-60 RC)
- Blade Finish: Tumbled finish
- Edge Type: Standard plain edge (serration optional on select variants)
- Handle Material: Blue and black sculpted G10
- Weight: 5.0 oz (142g)
- Sheath: Black Kydex
