Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.
The Bread knife is one of the most underused in a kitchen. The fully-serrated, straight edge can do way more than just cut bread, especially if the serrations are kept sharp.
SPECS
- Overall Length: 12.88 inches
- Blade Length: 7.63 inches
- Blade Thickness: 0.09 inches
- Blade Steel: CPM-S35VN (58-60 HRC)
- Handle Material: Blue/Black G10
- Weight: 8.2 oz (10.1 oz with sheath)
- Sheath: Black Kydex
